Aburi Sushi Restaurant at Mite,Minato-Ku,Tokyo "SUZAKU"
Aburi is a contemporary Japanese way of cooking sushi.Roasted a little,sushi tastes much sweeter.Because the fat of a fish becomes much lighter.SUZAKU chef has been one of the pioneers of Aburi these 30years.
All the ingredients are purchased at Tsukiji Shijo,the best market in tokyo or deliverd from each producing area.
Dinner Menu
| Nigiri Course(7Pieves of Nigiri) | ||
Jo sushi with appetizer,salad,miso soup and dessert. |
5,770yen |
 |
Aburi Sushi with appetizer,salad,grilled fish,miso soup and dessert. |
5,770yen |
|
Ajikurabe (1/2Jo and 1/2Aburi) with appetizer,salad,grilled fish,miso soup and dessert. |
5,770yen |
|
SUZAKU chef's Choice courese
| chef's Choice courese | 13,600yen |
 |
appetizer |
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sashimi in season |
||
organic salad |
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slice of smoked fish broiled having being soaked in sweetened soy sauce |
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Kuroge Wagyu(from Imate Prefecture)beef steak |
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chawanmushi (custard-like dish) |
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nigiri |
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miso soup |
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dessert choice among the three
ice cream of Hoji-cha(Japanese roasted green tea) mousse chocolate cake |
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A La Carte
Sashimi combo |
3,500yen〜 |
foｒegras don(rice bowl of Foｒegras) |
3,200yen |
Shop Information
adress |
〒108-0073 Grand emitaB1F,2-17-29,mita,minato-ku,tokyo | ||
Telephone |
03-5440-7004 | ||
Business hours |
Weekday | Lunch | 11:00〜14:00 |
| Dinner | 17：30〜3:00 | ||
| Saturday | Lunch | 11:00〜14:30 | |
| Dinner | 17：30〜23:00 | ||
Regular holiday |
Sunday,Holiday | ||
